Archive for October, 2009
Review: Awana Malaysian restaurant, 85 Sloane Square, London
Posted in Awana restaurant, London desserts, Malaysian, tagged Awana restaurant, cocktail, dessert review, Malaysian on October 30, 2009| Leave a Comment »
There are some restaurants that you go to expecting fairly ho-hum desserts. Awana restaurant was one of these. But after ‘ooh’ing and ‘ahh’ing over the unique flavours in the savoury dishes, I was wowed by both of their sweet menus.
The cocktails not only had cute names like ‘passion hedgehog’ and ‘goodbye my love’, but they came in unique cocktails glasses – my ‘blooming hibiscus’ with gin, lychee juice, lime juice and a yummy hibiscus flower, came in an ice cream cone style glass that sat inside a little bowl of ice. And it tasted amazing (anything with lychees and hibiscus flowers: my two favourite things, has me won over in a second though).
The dessert we chose – ‘kuih campur’ (desserts to share) – came out on a little tray looking like pretty little splotches of colour on an artist’s pallete. There were two of each mini pancakes, cakes and sorbets – one for each of us to try. Even Steve, who doesn’t usually like Malaysian desserts, was impressed. I loved the coconut-filled pancake, but the clear winners were the sorbets. I don’t normally rate sorbets, but these were bizarre and amazing at the same time. Who would have thought chilli and lemongrass could work as a sweet sorbet? Truly inspired!
My dessert rating: 8 out of 10.
Review: Chocolate cupcake from Ella’s Bakehouse stall at Covent Garden market
Posted in Cupcake reviews, Ella's Bakehouse, London desserts, tagged Covent Garden, cupcake, dessert review, Ella's bakehouse, london on October 28, 2009| 1 Comment »
When I spied this beautiful cupcake at the Covent Garden markets one weekend, it was love at first sight. He was tall (icing-wise), dark and very handsome. And he even came with bling (well, edible purplely glitter on top). I left my husband at the oyster stall and made a beeline for him straight away.
But it was all a facade – as soon as we locked lips, I discovered he was actually a dull, vanilla cupcake in disguise! Even his gorgeous spirally icing top was a bit of a waste of dessert stomach space – it was a bit hard, and not as gooey and deliciously chocolately as I’d pictured in my vision on the way to the stall.
My dessert rating: 3 out of 10.